Mancy's Steakhouse Toledo Menu (Update 2025)
Welcome to Mancy's Steakhouse Toledo, the ultimate destination for steak lovers in the heart of Toledo. Located at 953 Phillips Ave, this New American steakhouse stands out with its rustic yet elegant ambiance, often described as reminiscent of a grand church. The menu features an enticing range of expertly aged and butchered steaks, such as the flavorful New York Strip Steak, and various delectable options including stuffed shrimp and chopped sirloin topped with bordelaise sauce.
- Lunch Highlights:
- New York Strip Steak (14 oz.) - $35.00
- Sirloin & Shrimp with Tempura Fried Gulf Shrimp - $24.00
- Honey Almond Roasted Salmon & Spinach Salad - $16.00
With friendly service and a calm atmosphere, Mancy's promises a cherished dining experience that keeps customers returning for its beautifully presented dishes and inviting environment. Whether a special date night or a gathering with friends, Mancy's steakhouse is a memorable culinary retreat.
Salads - Lunch
Grilled Chicken Caesar Salad
With housemade croutons and reggiano Parmesan. (anchovies on request.).
Caesar Salad
With a skewer of beef tenderloin.
Steakhouse Wedge with Petite Filet Mignon
Enjoy our famous steakhouse wedge with a (4 Ounces) petite filet mignon grilled to your liking.
Honey Almond Roasted Salmon & Spinach
Spinach, spring mix greens, chopped apple, pear, strawberries, slivered onions, tomato, red bell pepper and sweet poppy seed dressing.
Mancy's Chop Salad
Romaine, shaved brussel sprout, local bacon, heirloom tomato, hearts of palm, charred corn, dried Michigan cherries, fresh mozzarella, avocadoand a natural buttermilk dill dressing.
Mancy's Club
Whole boneless ham and smoked turkey, crisp bacon, swiss cheeseand homemade mayonnaise stacked high on a homemade roll.
Strip Steak Street Tacos
We use the best New York strip steak! Served traditionally, soft corn tortillas, seared cuminand garlic marinated steak, avocado, shredded lettuce, sour cream, roasted corn pico di gallo, cilantroand fresh lime.
Grilled Chicken Breast on Homemade Bun
Cheddar cheese and deluxe.
Executive Burger
1-2 lb. house ground certified Angus Beef on a bakery fresh bun. Served deluxe and homemade mayonnaise upon request. Choice of cheddar or swiss cheese.
Beef Tenderloin & Prime Rib Dip
Beef tenderloin and prime rib dip * 12 hand cut roasted beef tenderloin and prime rib thins sliced on a homemade toasted Vienna roll, swiss cheese, au jusand horseradish cream.
Sandwiches - Lunch
Steaks & Chops - Lunch
Sirloin with Sauteed Mushrooms
New York Strip Steak (14 oz.)
Aged and butchered in house.
Ribeye Steak (12 oz.)
With au jus.
Petite Filet Mignon (7 oz.)
Toasted garlic bread and veal gravy.
Beef Tenderloin Brochette
Big chunks of tenderloin skewered with fresh vegetable on rice pilaf.
Chicken Chop
Chicken au jus, artichoke, rice pilaf and house vegetable.
Luncheon Sirloin Steak (10 oz.)
Cut from the end of the NY strip loin and trimmed off the flank, served on a toasted garlic roll.
Sirloin with Blue Cheese Sauce
With toasted walnuts.
Petite Manhattan Filet with Gourmet Mushrooms
7 Ounces steak center-cut from the strip-loin and finished with a sautee of gourmet mushrooms and bordelaise sauce.
Chopped Sirloin Steak (12 oz.)
Fresh chopped from our steak trimmings and topped with sauteed onions in bordelaise sauce.
Sirloin Steak & Shrimp
3 large tempura fried gulf shrimp.
Pretzel Crusted Walleye
Whole grain mustard sauce, crispy onion mashed potatoes and baby green beans.
Crisp Fried Lake Erie Perch
Housemade tartar sauce and steak fries.
Roasted Fresh Salmon
Served with lemon butter sauce, crispy onion mashed potato and baby French green beans.
Fresh Catches - Lunch
Pasta - Lunch
Beef Tenderloin Stroganoff
Braised tenderloin, fresh mushrooms in a traditional stroganoff sauce with old-fashioned egg noodles.
Escargot
Roasted with butter, garlic, brandy, shallot and parsley.
Crisp Tempura Onion Rings
Good old-fashioned heinz ketchup.
Smoked Salmon Dip
Honey bourbon brined and cherry wood smoked in house, toasted baguettes. Perfect for sharing.
Jumbo Shrimp Cocktail
Crab Stuffed Mushrooms
Finished with mozzarella and Parmesan.
Appetizers - Lunch
Soups - Lunch
Mancy's French Onion Soup
A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned.
Steakhouse Chili
Housemade with fresh ground sirloin, chunks of beef tenderloin, red beansand a blend of spices.
Mancy's Turtle Pie
Praline ice cream, caramel sauceand pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce and whipped cream (enough for 2).
New York Style Cheesecake
With strawberries (housemade).
Haagen-Dazs Vanilla Ice Cream
Haagen-Dazs Fruit Sorbet
Luncheon Desserts - Lunch
Cold Appetizers - Dinner
Iced Seafood Plate
Shrimp cocktail (4), fresh shucked oysters (4), jumbo lump crab (cocktail sauce and mignonette).
Colossal Lump Crab Cocktail
House cocktail sauce and joe's mustard sauce.
Crisp Onion Rings
Fancy sauce.
Hot & Spicy Jumbo Shrimp
Sauteed, mushrooms, red bell pepper and scallions.
Macadamia Nut Crusted Brie
Soft French Brie cheese, fresh cranberry compote, balsamic reductionand housemade ciabatta crostinis.
Fresh Oysters Rockefeller
Spinach souffle and hollandaise.
Hot Appetizers - Dinner
Soups - Dinner
Lobster Bisque (Bowl)
Sauteed Maine lobster and a touch of sherry.
Steakhouse Wedge
Baby iceberg, bacon, red onion, egg and maytag blue. (choice of housemade dressing).
Classic Caesar Salad
Housemade croutons and reggiano Parmesan (anchovies on request).
Salads - Dinner
Chops & Chicken - Dinner
Grilled Rack of Lamb
Fresh herb marinade, mint gastrique, parsley potatoes.
Veal Porterhouse Chop
Roasted garlic and sauce bearnaise.
Grilled Chicken Chops
Fresh thyme Dijon marinade, chicken au jus, rice pilafand house vegetable.
Long Bone Berkshire Pork Chop
Ohio maple-soy marinade, bourbon bacon jam crust.
Steak & Shrimp Alexander
Include your choice of a (7 Ounces) petite filet or a (14 Ounces) New York strip steak.
Seared Jumbo Sea Scallops
George's bank scallops from Foley's fish CO., rice pilaf with pearl onion, English peas, lemon, beurre blanc.
Shrimp Chef Alexander
Panko crusted, burre blanc, rice pilafand fresh vegetable.
Salmon Over Gnocchi
Homemade potato gnocchi, sun-dried tomato, fresh spinach, light veloute sauce.
Surf & Turf - Dinner
Ala Carte Vegetables - Dinner
Sauteed Spinach Wild Mushrooms
Steamed Broccoli Sauce Hollandaise
Steamed Asparagus Sauce Hollandaise
Filet Mignon with Gourmet Mushrooms (10 oz.)
Bordelaise sauce.
Hanger Steak (10 oz.)
Ancho crusted, certified Angus Beef, pickled onion, parsley and house steak sauce.
Tournedos Oscar Beef Medallions
Jumbo lump crab garnish, asparagus, hollandaise.
Specialty Steaks - Dinner
Aged Hand Cut Steaks - Dinner
Big Ribeye on the Bone (30 oz.)
Certified Angus Beef, sauce bordelaise.
USDA Prime N.Y. Strip Steak (14 oz.)
Aged 28 days. Represents the top 4% of beef products.
Filet Mignon (10 oz.)
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon.
Porterhouse (24 oz.)
Certified Angus Beef.
USDA Prime Bone-In Filet Mignon (16 oz.)
Double cut, sauce bearnaise.
USDA Prime "Bone In" N.Y. Strip Steak (16 oz.)
Authentic dry aging for 42 days.
Aged Delmonico Cut Ribeye (16 oz.)
Certified Angus Beef, well marbled.